| Management number | 232510696 | Release Date | 2026/06/21 | List Price | US$1.36 | Model Number | 232510696 | ||
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High-gluten flour carefully milled from hard red spring wheat and has 14.2% protein. Sir Lancelot flour produces an extra-chewy pizza crust recommended for making the thicker style Detroit style pizzas. The flour can also be used to make more traditional thinner style crusts.
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